Julia Child's Smothered Beef Brisket

• Produce

  • 1 cup Carrot
  • 1 Garlic clove
  • 2 cups Italian plum tomatoes, fresh
  • 1 1/2 cups Onions
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Other

  • 4 lbs Lean flat 2-inch-thick center-cut beef brisket, trimmed of most fat but leaving 1/8-inch layer on the fatty side

Found on food.com

Description