Rose Beef Bites with Horseradish Cream

• Meat

  • 9 thin slices Rare roast beef

• Produce

  • 18 Watercress, leaves

• Condiments

  • 1 tbsp Horseradish

• Baking & Spices

  • 1 Salt and black pepper

• Bread & Baked Goods

  • 1 Baguette, small

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Creme fraihe or sour cream

Found on epicurious.com

Description

Ingredients

• 1 small baguette
• 2 tablespoons butter, melted
• 9 thin slices of rare roast beef
• 18 watercress leaves
• 1/2 cup crème fraîhe or sour cream
• 1 tablespoon grated horseradish
• salt and black pepper

Directions

• Preparation 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool. 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one. 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves. Reprinted with permission from The Vintage Tea Party Year: The Perfect Tea Party for Every Occasion by Angel Adoree. Copyright © Octopus Publishing Group Limited 2013 | Text copyright © Angel Adoree 2013. Photographs by Yuki Sugiura. First published in Great Britain in 2012 by Mitchell Beazley, an imprint of Octopus Publishing Group Limited.

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