Julie's Famous Italian House Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 can Artichoke hearts
  • 1/2 head Iceberg lettuce
  • 1/2 cup Red onion
  • 1/2 head Romaine lettuce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2/3 cup Olive oil
  • 1/3 cup Red wine vinegar

• Dairy

  • 2/3 cup Parmesan cheese, grated

Found on blackberrybabe.com

Description

Ingredients

• 1/2 head iceberg lettuce, washed and chopped into bite size pieces
• 1/2 head romaine lettuce, washed and chopped into bite size pieces
• 1/2 can artichoke hearts, drained
• 1/2 cup red onion, sliced
• 2/3 cup Parmesan cheese, grated
• 2/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 tsp salt
• 1/4 tsp black pepper

Directions

• In a medium bowl, toss iceberg lettuce, romaine lettuce, artichoke hearts, red onion and Parmesan cheese. In a small bowl, combine olive oil, red wine vinegar, salt and pepper. Whisk well to combine. Top salad with dressing and let stand for 15 minutes inrefrigerator before serving.