Slow Cooker Peaches and Coconut Steel-Cut Oats

• Vegan
• Gluten free

• Refrigerated

  • 6 cups Almond milk, unsweetened organic

• Breakfast Foods

  • 1 1/2 cups Steel cut oats

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened

Found on karensievwright.com

Ingredients

• 1½ cups steel cut oats
• ½ cup unsweetened shredded coconut
• 6 cups unsweetened organic almond milk
• 2 – 2½ cups canned peaches - Diced. I used peaches (in natural juice) from a jar over a can as I don’t like the BPA in most canned goods. Drain.
• ½ tsp cinnamon
• 2 Tbsps maple syrup
• 1 tsp vanilla

Directions

• Add all ingredients in a slow cooker and stir.
• Cook on low for 8 hours.
• In the morning, stir well before serving.
• Top with a dash of cinnamon or a touch of maple syrup if you prefer it more sweet.