Ham Stuffed Pretzel-Crusted Chicken

• Meat

  • 4 Chicken breast, boneless skinless
  • 8 thin slices Deli ham

• Condiments

  • 1/4 cup Honey mustard

• Snacks

  • 1/2 cup Pretzels

• Dairy

  • 1 tbsp Butter

Found on tasteofhome.com

Description

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 cup honey mustard
• 8 thin slices deli ham
• 1 tablespoon butter, melted
• 1/2 cup crushed pretzels

Directions

• Directions Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices. Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, 40-45 minutes or until a thermometer inserted in chicken reads 165°. Yield: 4 servings. Originally published as Pretzel-Crusted Chicken in Simple & Delicious September/October 2007, p16 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition