Jumbo Chewy Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 4 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 cup Brown sugar, packed
  • 2 cups Chocolate chips
  • 1 1/4 cup Granulated sugar
  • 1 tsp Salt
  • 1 tbsp Vanilla extract

• Dairy

  • 1 1/2 cup Butter

Found on craftycookingmama.com

Description

Ingredients

• 4½ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ cup butter, softened (3 sticks)
• 1¼ cup granulated sugar
• 1¼ cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups chocolate chips

Directions

• Preheat oven to 375°
• Whisk together flour, baking soda, baking powder and salt in a mixing bowl. Set aside.
• In a large mixing bowl, cream together butter, granulated sugar and brown sugar.
• Beat in eggs and vanilla until well combined and creamy.
• Stir in flour, 1 heaping cup at a time until everything is combined and there is no more dry patches (check bottom of bowl)
• Stir in chocolate chips.
• Drop dough by ¼ cups on ungreased cookie sheet - 6 cookies on a sheet.
• Bake for 10 - 12 minutes or until cookies just start to get light golden brown on tops.
• Let cookies rest for a minute or two on cookie sheet and transfer to wire rack to cool.
• Enjoy 🙂