Kahlua Marshmallow Fudge

• Baking & Spices

  • 1 1/2 cups Dark chocolate
  • 1 1/2 cups Milk chocolate
  • 1 tsp Rodelle vanilla

• Dairy

  • 1 Can Condensed milk, sweetened

• Desserts

  • 1 cups Marshmallows

• Beer, Wine & Liquor

  • 1/4 cup Kahlua

Found on quirkyinspired.com

Description

Ingredients

• 1½ Cups Milk Chocolate
• 1½ Cups Dark Chocolate
• 1 Can Sweetened Condensed Milk
• 1 t Rodelle Vanilla
• 1 - 1½ cups Marshmallows
• ¼ Cup Kahlua

Directions

• Line a 8 by 8 inch pan with aluminum foil, and then grease with butter.
• In a double boiler (or do like I do and put a metal bowl in a pan filled with water), vanilla, and chocolate chips on medium to low. Stir constantly to avoid burning.
• Once the chocolate is melted mix in the sweetened condensed milk and Kahlua. Mix until all combined.
• Once its all melted and creamy amazingness, remove from heat and fold in marshmallows.
• Pour into pan and chill for two hours or until solid.
• Once solid cut into 1 in squares (or just take a fork to the whole pan because you are gonna want to eat the whole pan)