Chocolate Tahini Avocado Smoothie Bowl

• Produce

  • 1/2 Avocado, ripe
  • 1/2 cup Banana, frozen
  • 2 Medjool dates, pitted
  • 1 Raspberries

• Condiments

  • 1 tbsp Almond butter
  • 1/4 cup Tahini

• Baking & Spices

  • 1 tiny pinch Celtic sea salt, fine
  • 2 tbsp Cocoa powder
  • 1 Sesame seeds, white

• Dairy

  • 1 1/2 cups Coconut water or unsweet plant milk

• Other

  • bee pollen

Found on willfrolicforfood.com

Description

Ingredients

• 1/2 cup frozen banana
• 1/2 ripe avocado
• 1/4 cup tahini
• 1 tablespoon almond butter
• 2 -3 pitted medjool dates
• 2 tablespoons cocoa powder (up to 1 tablespoon more if you like it really chocolatey)
• 1 1/2 cups coconut water or unsweet plant milk
• tiny pinch fine Celtic sea salt
• bee pollen
• raspberries
• hulled white sesame seeds

Directions

• In the bowl of your high powered blender, combine the frozen banana, avocado, tahini, almond butter, dates, cocoa powder and salt. Add the coconut water and blend until smooth and creamy, scraping down the sides of the blender as you need to get everything incorporated.
• Pour your smoothie into your serving bowl and top with bee pollen, raspberries and sesame seeds (or any other toppings you desire!). Enjoy!