Melt Away Peanut Butter Fudge

• Gluten free

• Canned Goods

  • 1 (5-ounce can Evaporated milk

• Condiments

  • 1 1/2 cups Peanut butter

• Baking & Spices

  • 3 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter
  • 1 (7-ounce jar Marshmallow cream

Found on mrfood.com

Description

Directions

• Coat a 9- x 13-inch baking dish with cooking spray. In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Boil 5 minutes, then remove from heat. Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm. Cut into 1-inch squares. Store in an airtight container.