Kale-and-Avocado Salad with Dates

• Produce

  • 12 oz 1 bunch kale
  • 2 But firm avocados, halved, pitted, peeled, and cut into 1/4-inch slices, ripe

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pine nuts, lightly toasted

• Dairy

  • 2 oz Parmesan

• Other

  • 8 Large or 10 medium dry dates, such as deglet noor or amber, pitted and cut into slivers

Found on marthastewart.com