Tropical BBQ Chicken Skewers

• Produce

  • 1 Bell pepper, orange
  • 1/2 Pineapple, fresh
  • 1 Red bell pepper
  • 1 Red onion, large
  • 1 Yellow bell pepper

• Condiments

  • 3/4 cup Berryhill sweet orange marmalade

• Pasta & Grains

  • 1 Fit & active brown rice or earthly grains long grain white rice

• Baking & Spices

  • 1 Kosher salt and black pepper

• Oils & Vinegars

  • 1 Carlini olive oil spray

• Other

  • 1 1/2 lbs Kirkwood never any! boneless skinless chicken breasts*, cut into 1-inch cubes
  • 1 bottle Simplynature® organic original bbq sauce

Found on jellytoastblog.com

Ingredients

• 1 bottle SimplyNature® Organic Original BBQ Sauce
• 3/4 cup BERRYHILL Sweet Orange Marmalade
• 1 1/2 lbs Kirkwood Never Any! Boneless Skinless Chicken Breasts*, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 orange bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, skin and core removed, cut into 1-inch pieces (about 1 1/2 cups)
• 1 large red onion, skin removed and cut into wedges
• Kosher salt and black pepper to taste
• Carlini® Olive Oil Spray for grill grates
• Fit & Active Brown Rice or Earthly Grains Long Grain White Rice for serving

Directions

• In a medium sauce pan set over low heat, combine SimplyNature® Organic Original BBQ Sauce and BERRYHILL Sweet Orange Marmalade and stir until marmalade is completely melted. Remove from heat and set aside. Place Kirkwood Never Any! Boneless Skinless Chicken Breast cubes into a medium sized bowl. Pour half of the BBQ sauce mixture over the chicken and stir to combine. Reserve remaining sauce. Assemble remaining ingredients at your work station along with 8 metal BBQ skewers. Skewer chicken, peppers, pineapple, and onion on the skewers in an alternating pattern until all ingredients are used. Sprinkle skewers with salt and pepper. Spray gas grill grates with Carlini® Olive Oil Spray. Turn grill onto high heat for 5 minutes, then reduce to medium. Place Tropical BBQ Chicken Skewers on the grill and cook for 5 minutes per side, or until chicken is cooked throughout. Baste skewers with reserved BBQ sauce mixture on each side during cook time. Serve with rice and enjoy!