Kale, Apple & Carrot Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Apples, sweet
  • 2 heaping cups Carrots
  • 2 cups Kale, raw

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Pinch Pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar, raw
  • 2 tbsp Olive oil, Extra Virgin

Found on jennabraddock.com

Description

Ingredients

• 2 cups finely chopped raw kale (cut into fine ribbons)
• 2 sweet apples, julienned
• 2 heaping cups julienned carrots
• 3 tablespoons raw apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• ¼ teaspoon sea salt
• Pinch of pepper (or to taste)

Directions

• In a mixing bowl, toss kale, apples and carrots together. Set aside.
• In a small jar pour vinegar, oil, honey and salt and pepper. Seal lid on the jar and shake vigorously to combine.
• Pour dressing on top of salad and either gently toss or massage into mixture with hands.
• Serve immediately.