Mediterranean Farro Salad

• Produce

  • 1 Cucumber, large
  • 1 pinch Garlic powder
  • 1/4 tsp Oregano, dried
  • 1/4 cup Parsley, fresh
  • 1/2 cup Sun dried tomatoes

• Canned Goods

  • 3 cups Chicken or vegetable stock

• Condiments

  • 1 Greek vinaigrette
  • 1 tbsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 1 cup Farro

• Baking & Spices

  • 1 pinch Black pepper
  • 2/3 cup Red peppers, roasted
  • 1 pinch Salt

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese

• Other

  • half of a small red onion, finely diced (about 2/3 cup

Found on gimmesomeoven.com

Description

Ingredients

• 3 cups chicken or vegetable stock
• 1 cup uncooked farro, rinsed and drained
• 1 large cucumber, seeded and finely-diced
• 2/3 cup finely-diced roasted red peppers
• 1/2 cup finely-diced sun-dried tomatoes
• 1/2 cup crumbled feta cheese
• half of a small red onion, finely diced (about 2/3 cup)
• 1/4 cup finely-chopped fresh parsley
• Greek vinaigrette (see ingredients below)
• 3 Tablespoons olive oil
• 1 Tablespoon freshly-squeezed lemon juice
• 1 Tablespoon red wine vinegar
• 1/4 teaspoon dried oregano
• pinch of garlic powder
• pinch of salt
• pinch of black pepper