Kale Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 28 oz Artichoke hearts
  • 2 cloves Garlic
  • 3 handfuls Kale

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/4 to taste tsp Red pepper flakes

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 8 oz Cream cheese, reduced fat
  • 1/2 cup Italian blend cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Sour cream, reduced fat

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on wearychef.com