Kale Orange Cranberry Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Cranberries, dried
  • 1 bunch Kale
  • 1 Orange, zest from

• Condiments

  • 1 tsp Honey or maple syrup
  • 3 tbsp White balsamic vinegar

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Nuts & Seeds

  • 1/2 cup Almonds

• Drinks

  • 3 tbsp Cranberry juice
  • 3 tbsp Orange juice

Found on tasteandsee.com

Description

Directions

• Place almonds on small baking sheet and toast at 350 until slightly browned, about 3-5 minutes (watch them closely so they dont burn!).  Meanwhile, zest the orange, rinse, dry, and tear the kale into 2-inch pieces.
• Juice the orange into a small bowl or salad dressing shaker, then add the other dressing ingredients and combine thoroughly.
• In a large serving bowl, combine kale, almonds, and cranberries.  Toss with the salad dressing until well-coated
• Finish the salad with orange zest and serve.

Nutrition