Easy Toffee Almond Bar Cookies (12 Weeks of Christmas Treats

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 cup Brown sugar, packed
  • 4 oz Milk chocolate
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Almonds

Found on mealplanningmagic.com

Description

Ingredients

• 1 cup packed brown sugar
• 1 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1 egg yolk
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 4 oz. milk chocolate, broken into pieces
• ½ cup sliced almonds

Directions

• Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Press (or spread) in ungreased pan, 13x9x2 inches.
• Bake 25-30 minutes or until very light brown (crust will be soft). Immediately place milk chocolate pieces on baked crust. Let stand about 5 minutes or until softened; spread evenly. Sprinkle with almonds.
• Cool 30 minutes. For bars, cut into 8 rows by 6 rows while warm.

Nutrition