Peach Pie Filling For Canning

• Produce

  • 6 qt Peaches

• Condiments

  • 1 3/4 cup Lemon juice

• Baking & Spices

  • 1 tsp Almond or vanilla extract
  • 1 tsp Cinnamon
  • 7 cups White sugar

• Liquids

  • 1 tsp Water

• Other

  • 2 cups 2 tbsp. Clear Jel

Found on oneacrevintagehome.com

Description

Ingredients

• 6 quarts peaches, sliced, peeled, and cored
• 7 cups white sugar
• 2 cups 2 tbsp. Clear Jel
• 1 tsp cold water
• 1 tsp cinnamon (optional)
• 1 tsp almond or vanilla extract (optional)
• 1 3/4 cup lemon juice

Directions

• Prepare water bath canner, equipment, and canning jars. Prepare peaches by peeling, coring, slicing into 1/2 inch wide slices, and blanching. In a large pot, combine white sugar, Clear Jel, and cinnamon together. Add water and extracts. Stir and cook over medium high heat until mixture thickens and begins to bubble. Add lemon juice to mixture and boil for another minute. Fold in blanched and drained peach slices into thickened mixture and heat for another 3 minutes. Fill warm jars leaving 1 inch headspace. Remove air bubbles from jar. Wipe jar rims. Put lid and ring on finger tight. Process in water bath canner for 30 minutes. After remove from canner and place on towels to cool. Remove rings and test to make sure all lids have popped and can not be removed.