Low Carb Butter Cookie Energy Bites

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Almond meal
  • 1 Pinch Salt
  • 2 tbsp Swerve sweetener
  • 1 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter

Found on jenniferbanz.stfi.re

Ingredients

• 1 cup Almond Meal (I used Bobs Red Mill)
• 3 Tbsp Melted butter
• 2 Tbsp Swerve Sweetener
• 1 tsp Vanilla Extract
• Pinch of salt

Directions

• Combine all ingredients in a small bowl
• The mixture should be wet enough to stick together
• Scoop out 1 tbsp of the mixture at a time a roll into a ball
• The balls should be 1 1/4 inch in diameter
• Refrigerate for 1 hour, if desired