Flank Steak with Chipotle Butter

• Meat

  • 2 lbs Flank steak

• Produce

  • 6 Chipotle pepper
  • 1 tsp Garlic
  • 1/2 Orange, juice of

• Condiments

  • 2 tbsp Adobo sauce
  • 1/4 cup Italian dressing

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 tsp Garlic salt
  • 1 tsp Paprika, smoked
  • 1 Salt and white pepper

• Dairy

  • 1/2 cup Butter

Found on cravingsofalunatic.com

Description

Ingredients

• 2 pounds Flank Steak
• ¼ cup Italian Dressing
• Juice of ½ orange
• 2 tablespoons adobo sauce
• 3 to 5 chipotle peppers
• 1 teaspoon garlic salt
• 1 teaspoon minced garlic
• 1 teaspoon smoked paprika
• Salt and White Pepper to taste
• 1 teaspoon brown sugar
• ½ cup butter, softened
• 3 chipotle peppers, diced finely

Directions

• In a bowl combine the Italian Dressing, juice of ½ orange, adobo sauce, chipotle peppers, garlic salt, minced garlic, smoked paprika, salt and white pepper. Whisk until combined.
• Place the flank steak in a container or shallow casserole pan, pour the liquid over top. Cover and refrigerate for at least 4 hours, preferably overnight.
• Remove from fridge, discard juices. Pat steak dry then sprinkle with brown sugar, on both sides. Allow steak to sit for about 20 minutes to warm up. Never grill a cold steak.
• While the steak is sitting, go fire up your grill. Let it preheat. Reduce to a medium high heat.
• Place steak on grill, cook to desired doneness for your own taste. We like ours around a medium to medium rare so I cooked mine for about 5 minutes on each side. You can increase or decrease this time for you own taste.
• Remove from the grill and allow to stand for at least 5 minutes for the juices to redistribute.
• During that time make your compound butter. Place the softened butter and finely diced chipotle peppers in a food processor or stand mixer. Pulse until combined.
• While the steak is still hot slather some of that chipotle butter all over the top of the steak. Youre going to freak out, its so good.
• Now slice the steak across the grain in slices to your desired thickness.
• Enjoy with a big old spicy smile!

Nutrition