Creamy Caramelized-Onion Soup

• Produce

  • 1 1/4 lbs (3 to 4 leeks
  • 5 Garlic
  • 7 Shallots, large
  • 2 Vidalia onions, about 20 ounces, large

• Canned Goods

  • 4 cups Chicken stock, homemade or low-sodium store-bought

• Baking & Spices

  • 1 Salt, Coarse

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 3/4 cup Vermouth, dry white

Found on marthastewart.com