Kale, White Bean, and Prosciutto Crostini

• Meat

  • 2 oz Prosciutto

• Produce

  • 1 2 bunch kale (about 8 ounces
  • 1 can Cannellini beans
  • 2 Garlic cloves

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

• Bread & Baked Goods

  • 1/2 Baguette, cut into 1/2 inch slices

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on marthastewart.com