Kanafeh Cheesecake

• Produce

  • 1 squeeze Lemon

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 Cardamom pods, cracked
  • 1 Cinnamon stick
  • 3 tbsp Flour
  • 3 1/4 cups Granulated sugar
  • 3/4 lb Kanafeh or kadaifi dough
  • 1 Pink or any other colored edible pearls or sprinkles
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1/4 Pistachios or other preferred nuts

• Dairy

  • 4 (8 oz/227 grams packages cream cheese
  • 3/4 cup Butter or ghee, unsalted
  • 1 cup Sour cream or heavy whipping cream

• Liquids

  • 1 cup Water

• Other

  • 1 cup Keshta (arabic cream, clotted cream or creme fraishe

Found on cleobuttera.com