Healthy Chocolate Peanut Butter Chips Muffins

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Peanut butter, creamy
  • 1/3 cup Peanut butter chips

• Baking & Spices

  • 1 1/2 cups All-purpose or whole wheat flour
  • 1 tsp Baking soda
  • 1/4 cup Cocoa powder
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Greek yogurt

Found on thefirstyearblog.com

Description

Ingredients

• 3 bananas, ripe
• 1/2 cup greek yogurt, vanilla or plain
• 1/2 cup honey
• 1 tsp vanilla extract
• 2 tbsp creamy peanut butter
• 1 egg
• 1 & 1/2 cups all purpose or whole wheat flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/3 cup peanut butter chips, tossed in small amount of flour

Directions

• Preheat the oven to 350º F. Line a muffin pan with 12 liners. In a blender or bowl, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes. Pour the blended mixture into a mixing bowl if you used a blender. Add the egg and mix in. Add the flour, cocoa powder, and baking soda, mix until incorporated. Add the peanut butter chips, mix. Evenly divide the batter among the muffins cups. Add additional peanut butter chips to the top of each muffin if desired. Bake for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 8-10 minutes before removing them.