One Pot Sausage Alfredo

• Dairy

  • 2 tbsp butter

• Ingredients

  • 10 Baby Bella or Crimini mushrooms, sliced
  • 5 green onions cut into 1" pieces
  • 1 pkg. Hillshire Farm Beef Sausage (12oz - cut into rounds or on the bias to desired thickness
  • 8oz dry spiral noodles
  • 1 cup Heavy Cream
  • 30 grinds black pepper
  • 1tsp of garlic
  • ½ tsp boil seasoning (Louisiana brand
  • 2 cups Parmesan cheese
  • 1 Tbsp. fresh Italian parsley, minced
  • salt to taste

• Liquids

  • 2 cups water

Found on mirlandraskitchen.com

Ingredients

• 2 Tbsp butter
• 10 Baby Bella or Crimini mushrooms, sliced
• 5 green onions cut into 1 pieces
• 1 pkg. Hillshire Farm Beef Sausage (12oz) - cut into rounds or on the bias to desired thickness
• 8oz dry spiral noodles
• 2 cups water
• 1 cup heavy cream
• 30 grinds black pepper
• 1tsp of garlic
• ½ tsp boil seasoning (Louisiana brand)
• 2 cups Parmesan cheese
• 1 Tbsp. fresh Italian parsley, minced
• salt to taste

Directions

• Select a large frying pan that has a lid - preferably glass so you can monitor the cooking food.
• Melt butter in frying pan over medium-high heat. Add mushrooms and stir to coat with butter. Fry, stirring frequently to ensure even browning. As the edges turn crisp and golden add onions and sausage. Fry for an additional minute to heat sausage.
• Add noodles, water, cream, pepper, garlic and boil seasoning. Stir to combine. Cover the pan and bring to a boil. After the pasta mixture comes to a boil, reduce to a simmer and cover. Check the pasta after 9 minutes. If it is not tender, cook an additional 1-3 minutes.
• When pasta is tender, remove from heat and stir in cheese and parsley. Taste for salt and pepper. You can add additional boil seasoning if you want this to be spicy/salty.
• Serve immediately with steamed broccoli and additional Parmesan cheese.