Kardea's Okra Soup with Shrimp

• Gluten free

• Seafood

  • 4 cups Shrimp, medium

• Produce

  • 1 Bay leaf
  • 1 cup Carrot, large
  • 1 cup Celery, large
  • 2 cups Corn, fresh or thawed frozen
  • 2 Garlic cloves
  • 1 tsp Ginger, ground
  • 1 Green bell pepper, medium
  • 1/2 Lemon, Juice of
  • 2 cups Lima beans, frozen
  • 2 1/2 cups Okra, fresh or thawed frozen
  • 1 cup Onion, large
  • 1 Onion, large
  • 1 cup Roma tomatoes, fresh
  • 1 28-ounce can Tomatoes

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1 1/2 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Butter, unsalted

Found on foodnetwork.com