Kare Pan (Curry Bread

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 cups Flour
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Yeast

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 tbsp Milk

• Frozen

  • 1 cup Curry

• Liquids

  • 1 1/4 cup Water

Found on closetcooking.com

Ingredients

• 1 teaspoon yeast
• 1/4 cup water (lukewarm)
• 3 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted and cooled)
• 1 cup water
• 1 cup leftover curry
• 1 egg (lightly beaten)
• 1 tablespoon milk
• 1 cup panko bread crumbs

Directions

• Mix the yeast and the warm water in a bowl and let sit for 10 minutes.
• Mix in the flour, sugar, salt, butter and water and form a dough.
• Knead the dough on a lightly floured surface for about 10 minutes.
• Place the dough in a greased bowl, cover with plastic wrap and let rise to double its size, about 60-90 minutes.
• Knock the dough down and knead for 2 minutes.
• Place the dough back into the bowl and let rise again.
• Knock the dough down and knead for 2 minutes.
• Cut the dough into 8 pieces and set aside.
• Mash the curry to form a paste.
• Mix the egg and milk in a bowl.
• Roll out one of the pieces of dough into a 6 inch circle and place a spoonful of the curry in the center.
• Brush some of the egg wash around the edge of half of the dough and fold it over and pinch the dough closed. Fold the pinch to one side.
• Repeat 11 & 12 until done.
• Dip the formed bread into the egg wash and then dip them into the panko bread crumbs to cover.
• Cover the bread with plastic and let rise while you heat the oil.
• Heat the oil in a pan.
• Place the bread into the oil and fry until golden brown on both sides, about 60-90 seconds per side.
• Place the cooked curry bread onto some paper towels to drain while it cools.