Kare Pan (Curry Bread

Kare Pan (Curry Bread

Kare Pan (Curry Bread

Kare Pan (Curry Bread

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 cups Flour
    • 1 tsp Salt
    • 2 tbsp Sugar
    • 1 tsp Yeast
  • Bread & Baked Goods

    • 1 cup Panko bread crumbs
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1 tbsp Milk
  • Frozen

    • 1 cup Curry
  • Liquids

    • 1 1/4 cup Water

Found on

Ingredients

  • 1 teaspoon yeast
  • 1/4 cup water (lukewarm)
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted and cooled)
  • 1 cup water
  • 1 cup leftover curry
  • 1 egg (lightly beaten)
  • 1 tablespoon milk
  • 1 cup panko bread crumbs

Directions

  • Mix the yeast and the warm water in a bowl and let sit for 10 minutes.
  • Mix in the flour, sugar, salt, butter and water and form a dough.
  • Knead the dough on a lightly floured surface for about 10 minutes.
  • Place the dough in a greased bowl, cover with plastic wrap and let rise to double its size, about 60-90 minutes.
  • Knock the dough down and knead for 2 minutes.
  • Place the dough back into the bowl and let rise again.
  • Knock the dough down and knead for 2 minutes.
  • Cut the dough into 8 pieces and set aside.
  • Mash the curry to form a paste.
  • Mix the egg and milk in a bowl.
  • Roll out one of the pieces of dough into a 6 inch circle and place a spoonful of the curry in the center.
  • Brush some of the egg wash around the edge of half of the dough and fold it over and pinch the dough closed. Fold the pinch to one side.
  • Repeat 11 & 12 until done.
  • Dip the formed bread into the egg wash and then dip them into the panko bread crumbs to cover.
  • Cover the bread with plastic and let rise while you heat the oil.
  • Heat the oil in a pan.
  • Place the bread into the oil and fry until golden brown on both sides, about 60-90 seconds per side.
  • Place the cooked curry bread onto some paper towels to drain while it cools.
closetcooking.com

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Title:

Kare Pan (Curry Bread

Descrition:

Kare Pan (Curry Bread

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 cups Flour
    • 1 tsp Salt
    • 2 tbsp Sugar
    • 1 tsp Yeast
  • Bread & Baked Goods

    • 1 cup Panko bread crumbs
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1 tbsp Milk
  • Frozen

    • 1 cup Curry
  • Liquids

    • 1 1/4 cup Water

The first person this recipe

closetcooking.com

closetcooking.com

394 29

Found on closetcooking.com

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Kare Pan (Curry Bread