Pineapple Cooler

Pineapple Cooler

  • Total: 15M
Pineapple Cooler

Pineapple Cooler

Ingredients

  • Produce

    • 1 Fruits, Assorted slices orange such as
    • 1 Strawberries, fresh
  • Canned Goods

    • 1 6 ounce can Limeade concentrate, frozen
    • 1 12 ounce can Pineapple juice concentrate, frozen
  • Drinks

    • 1 liter Club soda
  • Frozen

    • 1 Ice cubes
  • Liquids

    • 4 cups Water
  • Other

    • Short (6-inch wooden skewers
  • Time
  • Total: 15M

Found on

Description

To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.

Directions

  • In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries. Serve with Fruit Swizzle Sticks, if desired. Makes 14 (6-ounce) servings.
  • On short (6-inch) wooden skewers, thread assorted fruits and mint sprigs.

Nutrition

Nutrition Facts (Pineapple Cooler) Per serving: 66 kcal cal., 0 g fat (0 g sat. fat, 0 mg chol., 17 mg sodium, 17 g carb., 0 g fiber, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet
  • Serves: 14 servings
  • TotalTime:
bhg.com

bhg.com

384 20
Title:

Pineapple Cooler

Descrition:

To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.

Pineapple Cooler

  • Produce

    • 1 Fruits, Assorted slices orange such as
    • 1 Strawberries, fresh
  • Canned Goods

    • 1 6 ounce can Limeade concentrate, frozen
    • 1 12 ounce can Pineapple juice concentrate, frozen
  • Drinks

    • 1 liter Club soda
  • Frozen

    • 1 Ice cubes
  • Liquids

    • 4 cups Water
  • Other

    • Short (6-inch wooden skewers

The first person this recipe

bhg.com

bhg.com

384 20

Found on bhg.com

Better Homes and Gardens

Pineapple Cooler

To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.