Katsudon (Fried Pork Rice Bowl

• Produce

  • 1/2 Onion

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Dashi stock

• Condiments

  • 1 tbsp Mirin
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Rice, cooked

• Baking & Spices

  • 1 tbsp Sugar
  • 1 Topping, green

• Other

  • Tonkatsu 2 pieces

Found on chopstickchronicles.com

Description

Ingredients

• Dashi stock ½ cup
• Onion ½
• Cooked rice 3 cups
• Mirin 1tbs
• Sugar 1tbs
• Soy sauce 2tbs
• eggs 3
• Tonkatsu 2 pieces
• green topping

Directions

• Thinly slice the onion and cut the Tonkatsu into 1-2 cm wide slices.
• Lightly beat the eggs in a bowl and set aside.
• Pour Dashi stock in a shallow frying pan and bring it to boil over high heat.
• Add sliced onion and turn the heat down to medium.
• Add Mirin, Sugar and Soy sauce and cook it for a few minutes till the onion is cooked.
• Place the Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
• Cook father couple of minutes untill the eggs are half cooked and slightly runny.
• Remove from heat and serve over two bowls of rice.