Slow Cooker Chocolate Peanut Butter Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Fudge sauce
  • 3/4 cup Peanut butter, creamy
  • 26 Peanut butter cups, miniature

• Baking & Spices

  • 1 box Chocolate cake mix
  • 1 cup Powdered sugar

• Dairy

  • 1/3 cup Butter
  • 1/4 cup Milk

• Liquids

  • 1 cup Water

Found on spicysouthernkitchen.com

Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 3 eggs
• ½ cup creamy peanut butter
• ⅓ cup butter, softened
• ¼ cup creamy peanut butter
• ¼ cup milk
• 1 cup powdered sugar
• ¼ cup fudge sauce
• 26 miniature peanut butter cups, unwrapped and cut in half

Directions

• Spray a 6-quart oval slow cooker with cooking spray.
• Using an electric mixer, beat cake mix, water, eggs, ½ cup peanut butter, and butter on low speed for 30 seconds and then on medium speed for 2 minutes.
• Pour batter into slow cooker. Cover and cook on HIGH for 1 hour 45 minutes to 2 hours.
• (If your crock pot runs hot, check after 1 hour and 30 minutes.)
• Remove slow cooker insert and place on a wire rack to cool for 15 minutes.
• Make glaze. Whisk together peanut butter, milk, and powdered sugar in a medium bowl. Spread on top of cake.
• Sprinkle fudge sauce and peanut butter cups on top.