Strawberry Avocado Chicken Salad with Balsamic Vinaigrette

• Gluten free

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Avocado
  • 6 cups Baby spinach
  • 1 tsp Basil, dried
  • 1 1/2 cups Strawberries, fresh

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp Honey, raw

• Baking & Spices

  • 2 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1/3 cup Feta cheese

Found on joyfulhealthyeats.com

Description

Ingredients

• 6 cups of baby spinach
• 2 chicken breasts
• salt & pepper
• 1½ cups of sliced fresh strawberries
• 1 avocado, sliced
• ¼ cup pecans
• ⅓ cup crumbled feta cheese
• ¼ cup balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon raw honey
• 1 teaspoon dried basil
• salt & pepper to taste

Directions

• Preheat grill to medium high heat.
• Season both sides of chicken breast with salt and pepper.
• Place chicken on the grill and grill each side for 5-6 minutes or until there is no more pink.
• Remove from grill and let sit.
• In the mean time, to a small bowl add balsamic vinegar, olive oil, dijon mustard, raw honey, dried basil, salt and pepper to taste. Whisk together.
• In a large bowl, add spinach, strawberries, avocado, pecans, crumbled feta cheese and then top with sliced grilled chicken. Serve with Balsamic Vinaigrette.

Nutrition