Kefir Chai Latte

• Produce

  • 2 Chai tea bags
  • 2 tsp Ginger, freshly ground

• Condiments

  • 1 tbsp Agave nectar

• Baking & Spices

  • 1 tsp Cinnamon + sprinkle of cinnamon on top
  • 1 tsp Vanilla

• Liquids

  • 1/2 cup Water

• Other

  • 8 ounces of Kefir (either store bought or homemade

Found on thelittlepine.com

Description

Ingredients

• 8 ounces of Kefir (either store bought or homemade)
• 2 Chai Tea Bags
• 1 tablespoon of Agave Nectar
• 1 teaspoon Vanilla
• 1 teaspoon of Cinnamon + Sprinkle of Cinnamon on top
• 2 teaspoons of freshly Ground Ginger
• 1/2 cup Boiling Water

Directions

• Place the two tea bags in a small mug. Pour just enough water into the mug to cover the tea bags (there should be hardly any water in here). Cover the top of the mug with a plate to help the tea bags to steep.
• Let the tea bags sit for about 5 minutes.
• Pour the Kefir into your drinking glass.
• Add the Agave Nectar, Cinnamon, and Ginger. Stir.
• After the tea is done steeping, take out the tea bags and pour the contents of the mug into your kefir mixture.
• Stir to combine these ingredients.
• Decorate your cup with sprinkled cinnamon or a cinnamon stick, and enjoy!