Kentucky Derby Pie Cookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 1/2 cups Bob's red mill gluten free flour
  • 1/4 cup Coconut sugar
  • 2 tsp Cornstarch
  • 3/4 cup Dark chocolate chunks
  • 1/2 cup Raw cane sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1 tbsp Bourbon

Found on simplysissom.com

Description

Ingredients

• ½ cup butter, unsalted
• ½ cup raw cane sugar
• ¼ cup coconut sugar
• 1 tsp vanilla
• 1 TBS bourbon
• 1 egg
• 1½ cups Bobs Red Mill Gluten Free Flour
• 2 tsp cornstarch
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup dark chocolate chunks
• ½ cup pecans, chopped

Directions

• Heat oven to 350. Microwave butter for about 30 seconds to soften (do not liquify).
• Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add vanilla, bourbon and egg. Beat on low for about 15 seconds.
• Add flour, cornstarch, baking soda and salt. Mix until crumbles form. Use hands to press dough into a ball. Add the chocolate chips and pecans. Use hands to incorporate.
• Bake for 10-12 minutes until cookies are puffy and starting to turn golden.
• Cool on baking rack for 10-15 minutes before serving.