Kesar Elaichi Srikhand

• Vegetarian
• Gluten free

• Produce

  • 1 Fruit slivers, Dry

• Baking & Spices

  • 1 powder tsp Cardamom
  • 1/2 cup Powdered sugar
  • 1 good pinch Saffron strands

• Dairy

  • 1 Milk - 2 tbsp
  • 3 cups Yogurt

Found on whiskaffair.com

Description

Ingredients

• Yogurt - 3 cups
• Powdered sugar - ½ cup
• Cardamom powder - 1 tsp
• Saffron strands - a good pinch
• Milk - 2 tbsp ( warm )
• Dry fruit slivers for garnishing

Directions

• Hang yogurt in a muslin cloth for 3-4 hours.
• Remove the thick yogurt from the cloth in a bowl.
• This thick yogurt is called chakka.
• Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
• Transfer the srikhand in the serving bowls.
• Garnish with slivered dry fruits.
• Chill in the refrigerator before serving.
• Serve with poories or as such.