Keto Blueberry Cheesecake Squares

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Blueberries, frozen

• Refrigerated

  • 6 Eggs

• Condiments

  • 2 tbsp Stevia, granulated

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Vanilla

• Dairy

  • 150 g Butter
  • 120 g Cream cheese, full fat regular

Found on ditchthecarbs.com

Description

Ingredients

• 150g/ 5.3 oz butter (salted) or coconut oil (plus a pinch of salt if using coconut oil) melted
• 6 eggs
• 120g/ 4.3 oz full fat regular cream cheese cut into cubes
• 1 tsp vanilla
• 2-4 tbs granulated stevia, or sweetener of choice, to taste
• ½ tsp baking powder
• ½ cup frozen blueberries

Directions

• Place all the ingredients in a large mixing bowl.
• Mix together using a stick blender with the blade attachment until smooth.
• Pour into a lined square 8 inch/ 20cm dish.
• Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks.
• Bake at 160C/320F for 20-30 minutes until cooked in the centre.
• Allow to cool then cut into 9 squares. Serve each square upside down.

Nutrition