Tater Tot Breakfast Pizza

• Gluten free

• Meat

  • 3/4 cup Bacon, cooked
  • 3/4 cup Sausage, cooked

• Produce

  • 1 30 oz bag Tater tot crowns

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1/2 tbsp Vegetable oil

• Dairy

  • 2 cups Cheddar cheese

Found on thegunnysack.com

Ingredients

• 30 oz bag tater tot crowns
• ½ tbsp vegetable oil
• 6 eggs
• Salt
• Pepper
• 2 cups shredded cheddar cheese
• ¾ cup cooked, crumbled bacon
• ¾ cup cooked, crumbled sausage

Directions

• Preheat oven to 425 degrees.
• Line the bottom of a greased cast iron skillet with tater tot crowns and then line the sides of the pan.
• Bake for 15 minutes.
• While baking, heat the oil in a pan over medium heat. Whisk together the eggs and a sprinkle of salt and pepper. Cook the eggs until just set (they will cook more in the oven).
• Remove the tater tots from the oven and use a spatula to press down on top and sides of the pizza to smash the tater tots a bit.
• Top with one cup of shredded cheddar cheese.
• Add the scrambled eggs, sausage crumbles and another cup of shredded cheese, making sure the cheese reaches the tater tots on the sides of the pans.
• Sprinkle with the crumbled bacon and bake for an additional 10 minutes.