Keto Hot Chili Soup

• Gluten free

• Meat

  • 16 oz Chicken thighs

• Produce

  • 1 Avocado
  • 2 Chili peppers
  • 1 Cilantro
  • 1/2 Lime, Juice of

• Canned Goods

  • 2 cups Chicken broth
  • 4 tbsp Tomato paste

• Baking & Spices

  • 1 tsp Coriander seeds
  • 1 Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 2 tbsp Butter
  • 2 oz Queso fresco

• Liquids

  • 2 cups Water

Found on ruled.me

Description

Directions

• Cut up and set your chicken thighs to cook in an oiled pan. When cooked, set it aside to rest.
• In 2 tbsp. olive oil, heat up the coriander seeds to release more of their flavor. Once fragrant, add in sliced chili to season the oil.
• Add in your broth and water and let this come to a simmer. Season with turmeric, ground cumin, salt and pepper.
• Once simmering, add in your tomato paste and butter and stir to melt and combine. Let your soup simmer for 5-10 minutes.
• Add the juice of half a lime.
• Place 4 ounces of chicken thighs into your bowls and ladle the soup for serving. Garnish with 1/4 of an avocado into each bowl, half an ounce of queso fresco and cilantro.