Keto Pie Crust

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup Almond flour
  • 1/2 cup Coconut flour
  • 2 tbsp Psyllium husk powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Liquids

  • 5 tbsp Water

Found on ruled.me

Description

Directions

• Mix all dry ingredients together into a bowl, then add coconut oil and mix until a sandy consistency is formed.
• Scramble egg and egg it to the dough along with water until you get a wet sand type of dough that you can knead into a ball. Add water as needed.
• Knead dough into a ball and flatten into a block. Cut into 4-5 chunks.
• Push dough into tart pans until a thin layer coats the entire pan. Repeat until 5 pans are filled.
• Bake for 12-15 minutes at 350F to par-cook. Then fill and cook for an additional 20-30 minutes. Depending on food, you may have to par-cook for longer.