Key Lime Pie

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Avocados, ripe
  • 3/4 cup Dates, pitted
  • 1 Zest

• Condiments

  • 1/2 cup Honey or maple syrup
  • 1/3 cup Lime juice, fresh

• Baking & Spices

  • 1/8 tsp Himilayan pink salt
  • 1 Pinch Pink salt
  • 1 tsp Vanilla beans, ground
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil, virgin

• Nuts & Seeds

  • 1 cup Almonds

• Liquids

  • 1 Splash Water to help blend

Found on prettypies.com

Description

Directions

• Pulse crust ingredients in food processor until sticky crumbles form.
• Press into parchment lined 7 springform pan or pie dish. Set aside to prepare filling.
• Rinse food processor & put in 2 avocados. Blend thoroughly.
• Add in lime juice, zest, syrup, vanilla & salt. Taste & adjust.
• Stream in oil.
• Pour over crust.
• Garnish with zest and lime slices.
• Place in fridge for several hours to set. Enjoy!