Key Lime Pie Stuffed Strawberries

• Vegetarian
• Gluten free

• Produce

  • 1 Lime, zest from
  • 1 lb Strawberries

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 3/4 cup Powdered sugar

• Dairy

  • 1 (8 ounce package Cream cheese, reduced fat

Found on maebells.com

Description

Ingredients

• 1 (8 ounce) package of reduced fat cream cheese
• 3/4 cup powdered sugar
• 1 tablespoon lime juice*
• zest from one lime
• 1 pound strawberries

Directions

• In a mixing bowl combine the cream cheese, powdered sugar, lime juice and lime zest. Place the mixture in the fridge to chill.
• Carefully cut the tips and the stems from the strawberries. Use a small spoon or metal measuring spoon and hollow out the inside of the berries. Be careful not to cut into the edges.
• Spoon or pipe the filling into the berries.
• Keep cool.
• Tips: I used a metal teaspoon to hollow out the large berries and a metal 1/2 teaspoon to hollow out the small berries.
• You can place the prepared berries in the freezer for a few minutes to help the filling set so if they tip over it doesnt ruin the appearance.