Lithuanian Fruit Bread (Vaisiu Pyragas

• Produce

  • 3/4 lb Glaceed fruit or dried fruit, mixed fine
  • 1 1/2 cups Raisins, dark or light

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 packages Active dry yeast
  • 8 1/2 cups All-purpose flour
  • 1 tbsp Cinnamon
  • 1 1/2 tsp Salt
  • 1 1/2 cup Sugar

• Nuts & Seeds

  • 2/3 cup Walnuts

• Dairy

  • 6 oz Butter
  • 1 1/2 cups Milk

• Beer, Wine & Liquor

  • 1/4 cup Rum, dark

Found on easteuropeanfood.about.com