Key Lime Pie with Coconut Flour Crust

Key Lime Pie with Coconut Flour Crust

  • Serves: 8 slices
Key Lime Pie with Coconut Flour Crust

Key Lime Pie with Coconut Flour Crust

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 3 Egg yolks
    • 2 Eggs
  • Canned Goods

    • 3/4 cup Coconut milk
  • Condiments

    • 1/2 cup Key west lime juice
    • 1/4 tsp Stevia extract, powder
  • Baking & Spices

    • 1/2 cup Almond flour
    • 1/2 cup Coconut flour
    • 1 tsp Guar gum
    • 1/4 tsp Salt
    • 3/4 cup Swerve or equivalent sweetening
    • 2 tsp Xanthan gum
  • Dairy

    • 1/4 cup Butter
    • 1/4 cup Heavy cream

Found on

Description

Delicious Sugar Free Low Carb Recipes for Better Health

A low carb key lime pie with a flaky gluten free coconut flour crust. This is a great sugar free pie that isnt overly sweet. Perfect for the holidays.

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup almond flour
  • 2 eggs
  • 1/4 cup Swerve or equivalent sweetener
  • 1/4 teaspoon salt
  • 1/2 cup coconut flour, sifted
  • 3/4 cup coconut milk
  • 1/4 cup heavy cream
  • 1/2 cup Swerve or equivalent sweetener
  • 1/4 teaspoon stevia extract powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon guar gum
  • 3 Egg Yolks
  • 1/2 cup Key West Lime Juice

Directions

  • Melt butter in a medium microwavable bowl.
  • Add almond flour, eggs, Swerve and salt. Mix well. Stir in sifted coconut flour.
  • Knead dough with hands for about one minute, then shape dough into a ball.
  • Roll out between wax paper to about 1/8 inch think and turn dough into 9 inch pie pan.
  • Prick bottom and sides of crust with fork.
  • Bake crust at 400 degrees F for 10 minutes. Set aside.
  • Combine coconut milk, heavy cream, xanthan gum, guar gum and Swerve in a food processor.
  • Add egg yolks and lime juice. Process all ingredients until well blended.
  • Spread filling into pie crust.
  • Bake at 350°F for 10 minutes.
  • Allow to stand for 10 minutes before refrigerating. Just before serving, top with whipped cream.

Nutrition

Serving size: 114g Calories: 199 Fat: 15.3g Saturated fat: 7.5g Carbohydrates: 11.8g Sugar: 0.9g Sodium: 162mg Fiber: 7.3g Protein: 6.4g Cholesterol: 125mg
  • Serves: 8 slices
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Title:

Key Lime Pie with Coconut Flour Crust | Low Carb Yum

Descrition:

A low carb key lime pie with a flaky gluten free coconut flour crust. This is a great sugar free pie that isn't overly sweet. Perfect for the holidays.

Key Lime Pie with Coconut Flour Crust

  • Refrigerated

    • 3 Egg yolks
    • 2 Eggs
  • Canned Goods

    • 3/4 cup Coconut milk
  • Condiments

    • 1/2 cup Key west lime juice
    • 1/4 tsp Stevia extract, powder
  • Baking & Spices

    • 1/2 cup Almond flour
    • 1/2 cup Coconut flour
    • 1 tsp Guar gum
    • 1/4 tsp Salt
    • 3/4 cup Swerve or equivalent sweetening
    • 2 tsp Xanthan gum
  • Dairy

    • 1/4 cup Butter
    • 1/4 cup Heavy cream

The first person this recipe

lowcarbyum.com

lowcarbyum.com

318 0

Found on lowcarbyum.com

Low Carb Yum

Key Lime Pie with Coconut Flour Crust | Low Carb Yum

A low carb key lime pie with a flaky gluten free coconut flour crust. This is a great sugar free pie that isn't overly sweet. Perfect for the holidays.