Kid-Friendly Pumpkin Spice Latte (No Coffee

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin, canned

• Baking & Spices

  • 1/2 cup Brown sugar, lightly packed
  • 1 tsp Cinnamon
  • 1 tbsp Vanilla extract

• Dairy

  • 4 cups Whole milk

Found on chelseasmessyapron.com

Description

Directions

• In a large sauce pan over medium heat, add in the pumpkin, sugar, cinnamon, nutmeg, and cloves.
• Stir until well combined. Add in the vanilla and stir.
• Add in the whole milk and then whisk until well combined and warmed.
• Heat only til the drink is simmering and do not boil.
• Use an immersion blender to blend up the mixture and add some froth OR very carefully transfer the mixture to a blender and pulse a few times to get that good frothy texture.
• Pour into glasses and add coffee creamer for an extra punch of pumpkin flavor, whipped topping, and caramel sauce to taste.
• Enjoy immediately.
• Save leftovers in the fridge for up to 1 week.