Almost-Famous Spinach-Artichoke Dip

Almost-Famous Spinach-Artichoke Dip

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Almost-Famous Spinach-Artichoke Dip

Almost-Famous Spinach-Artichoke Dip

Ingredients

  • Produce

    • 1/2 cup Artichoke hearts, frozen dry and roughly chopped squeezed
    • 1 clove Garlic
    • 2 tbsp Onion
    • 2 10 -ounce bags Spinach
  • Condiments

    • 1/2 tsp Lemon juice, fresh
    • 1 Tortilla chips and salsa
    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 2 tsp All-purpose flour
    • 1 Kosher salt
  • Dairy

    • 1 tbsp Butter, unsalted
    • 1/2 cup Cheddar cheese, white sharp
    • 1 1/4 cups Parmesan cheese, grated
    • 1/4 cup Sour cream
    • 1 1/4 cups Whole milk
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

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Description

Ingredients

  • Kosher salt
  • 2 10 -ounce bags spinach, stems removed
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 1/4 cups grated parmesan cheese
  • 1/4 cup sour cream, plus more for serving
  • 1/2 cup shredded white sharp cheddar cheese
  • 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
  • Tortilla chips and salsa, for serving

Directions

  • Directions Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.Photograph by Andrew Mccaul Recipe courtesy of Food Network Magazine CATEGORIES: Artichoke Appetizer Dip View All Main Ingredient Artichoke Spinach Course Appetizer Dish Dip Cooking Style Easy
  • Serves: 4-6 servings
  • Prepare: PT0H15M
  • Cook Time: PT0H10M
  • TotalTime:
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Almost-Famous Spinach-Artichoke Dip : Food Network Kitchen : Food Network

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Get this all-star, easy-to-follow Almost-Famous Spinach-Artichoke Dip recipe from Food Network Magazine.

Almost-Famous Spinach-Artichoke Dip

  • Produce

    • 1/2 cup Artichoke hearts, frozen dry and roughly chopped squeezed
    • 1 clove Garlic
    • 2 tbsp Onion
    • 2 10 -ounce bags Spinach
  • Condiments

    • 1/2 tsp Lemon juice, fresh
    • 1 Tortilla chips and salsa
    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 2 tsp All-purpose flour
    • 1 Kosher salt
  • Dairy

    • 1 tbsp Butter, unsalted
    • 1/2 cup Cheddar cheese, white sharp
    • 1 1/4 cups Parmesan cheese, grated
    • 1/4 cup Sour cream
    • 1 1/4 cups Whole milk

The first person this recipe

foodnetwork.com

foodnetwork.com

287 0

Found on foodnetwork.com

foodnetwork.com

Almost-Famous Spinach-Artichoke Dip : Food Network Kitchen : Food Network

Get this all-star, easy-to-follow Almost-Famous Spinach-Artichoke Dip recipe from Food Network Magazine.