Our Favorite Sunday Waffles

• Vegetarian

• Refrigerated

  • 2 Egg whites, large
  • 2 Egg yolks, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 tbsp Granulated sugar
  • 1/4 tsp Kosher salt
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Dairy

  • 2 cups Whole milk

Found on crunchycreamysweet.com

Description

Directions

• In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda and salt).
• In another mixing bowl, whisk together egg yolks, milk, oil and vanilla. Add to the dry ingredients and stir in.
• In another mixing bowl, whip the egg whites with an electric mixer (I used a hand stick blender with a whisk attachment) until stiff peaks form.
• With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.
• Preheat the waffle iron and fry 1/4 cup of batter at a time until the waffles are golden brown.
• Serve immediately.