Chicken Supreme Pasta Bake

• Meat

  • 2 cups Chicken

• Produce

  • 1 tsp Garlic
  • 1/2 cup Green pepper
  • 1/2 cup Mushrooms
  • 1/2 cup Onion
  • 1 Oregano
  • 1 14.5 ounce can Tomatoes

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 16 oz Pasta

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Cheddar cheese
  • 1 cup Greek yogurt, plain
  • 1 1/2 cups Mozzarella cheese

Found on insidebrucrewlife.com

Description

Directions

• Place the onion, green pepper, mushrooms, garlic and butter in a skillet and saute for 2 minutes. Stir in the flour and cook for another 2-3 minutes. Whisk in the chicken broth. Stir until the broth thickens slightly.
• Whisk in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted. Stir in the cooked pasta, chicken, and can of tomatoes. Season to taste with salt and pepper.
• Spoon the pasta into a greased 9x13 baking dish. Top with the remaining cheese and sprinkle with oregano. Bake at 350 degrees for 20-25 minutes, or until cheese is melted and browning. Serve hot. Makes 8 servings.