Holiday White Fruitcake

• Vegetarian

• Produce

  • 1 1/4 cups Golden raisins

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 cups Sugar

• Nuts & Seeds

  • 1 cup Walnuts, toasted

• Dairy

  • 2 cups Butter

• Desserts

  • 1 package Candied fruit, mixed

Found on tasteofhome.com

Description

Ingredients

• 1 package (8 ounces) chopped mixed candied fruit
• 1-1/4 cups golden raisins
• 1 cup chopped walnuts, toasted
• 3 cups all-purpose flour, divided
• 2 cups butter, softened
• 2 cups sugar
• 6 large eggs

Directions

• Directions Preheat oven to 275°. Line bottoms of four greased 9x5-in. loaf pans with parchment paper; grease paper. In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture. Transfer to prepared pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Yield: 4 loaves (16 slices each). Editors Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Originally published as Holiday White Fruitcake in Taste of Home November 2014, p66 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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