Fluffy Buttermilk-Mashed Potatoes

Fluffy Buttermilk-Mashed Potatoes

  • Cook: 20M
Fluffy Buttermilk-Mashed Potatoes

Fluffy Buttermilk-Mashed Potatoes

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 1/4 lbs Potatoes
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 1 tsp Kosher salt
    • 1 Pepper, freshly ground
  • Dairy

    • 2 tsp Butter, unsalted
    • 1/2 cup Buttermilk
  • Time
  • Cook: 20M

Found on

Description

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table. Featured in: Talking Turkey.  Learn: How to Cook Potatoes

Directions

  • Place the potatoes and 1 teaspoon of salt in a medium saucepan and add enough water to cover. Bring to a boil over high heat. Reduce the heat and simmer until the potatoes can be pierced easily with a fork, about 10 minutes. Drain, reserving a few tablespoons of the cooking liquid. Place the potatoes in a large bowl and mash partly. Cook the buttermilk in a saucepan over low heat to just barely warm it; do not let the buttermilk get too hot or it will separate. Add it and the baking soda to the potatoes and mash completely. Stir in the butter, additional salt and the pepper to taste. If you like very creamy mashed potatoes, add the reserved cooking liquid. Serve immediately.

Nutrition

51 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 6 milligrams cholesterol; 318 milligrams sodium
  • Serves: 4 servings
  • Cook Time: PT20M
cooking.nytimes.com

cooking.nytimes.com

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Title:

Fluffy Buttermilk-Mashed Potatoes Recipe

Descrition:

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.

Fluffy Buttermilk-Mashed Potatoes

  • Produce

    • 1 1/4 lbs Potatoes
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 1 tsp Kosher salt
    • 1 Pepper, freshly ground
  • Dairy

    • 2 tsp Butter, unsalted
    • 1/2 cup Buttermilk

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

271 0

Found on cooking.nytimes.com

NYT Cooking

Fluffy Buttermilk-Mashed Potatoes Recipe

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.