Kielbasa Kapusta - slow cooker

• Gluten free

• Meat

  • 2 tbsp Bacon drippings
  • 2 lbs Kielbasa

• Produce

  • 2 1/2 cups Yellow onions, sweet

• Canned Goods

  • 2 (32 ounce cans Sauerkraut

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 cup Brown sugar, light
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 3/4 cups Water

Found on foodfolksandfun.net

Description

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons bacon drippings
• 2 ½ cups sweet yellow onions, finely chopped
• 2 (32 ounce) cans sauerkraut
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup light brown sugar
• 1¾ cups water
• 2 pounds kielbasa, cut into 2-inch slices

Directions

• In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes.
• While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cookert along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve.