Kimchi Chicken and Bacon Fried Rice

Kimchi Chicken and Bacon Fried Rice

Kimchi Chicken and Bacon Fried Rice

Kimchi Chicken and Bacon Fried Rice

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 slices Bacon, thick cut
    • 1/2 lb Chicken breasts, boneless tenders
  • Produce

    • 1/2 cup Cilantro, fresh
    • 1 clove Garlic
    • 1 tbsp Ginger
    • 2 Green onions
    • 1 cup Green peas, frozen
    • 1 cups Pineapple chunks
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1 tbsp Honey
    • 1/4 cup Soy sauce, low sodium
  • Pasta & Grains

    • 4 cups White rice or quinoa, cooked
  • Baking & Spices

    • 1 Pepper
    • 1 Sesame seeds, Toasted
  • Oils & Vinegars

    • 3 tbsp Sesame oil
  • Prepared

    • 1 cup Kimchi, homemade or store bought

Found on

halfbakedharvest.com

halfbakedharvest.com

390 21
Title:

Kimchi Chicken and Bacon Fried Rice. - Half Baked Harvest

Descrition:

Why order out when you can make this Kimchi Chicken and Bacon Fried Rice in less time than it takes to carry out. Easy and delish, from halfbakedharvest.com

Kimchi Chicken and Bacon Fried Rice

  • Meat

    • 4 slices Bacon, thick cut
    • 1/2 lb Chicken breasts, boneless tenders
  • Produce

    • 1/2 cup Cilantro, fresh
    • 1 clove Garlic
    • 1 tbsp Ginger
    • 2 Green onions
    • 1 cup Green peas, frozen
    • 1 cups Pineapple chunks
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1 tbsp Honey
    • 1/4 cup Soy sauce, low sodium
  • Pasta & Grains

    • 4 cups White rice or quinoa, cooked
  • Baking & Spices

    • 1 Pepper
    • 1 Sesame seeds, Toasted
  • Oils & Vinegars

    • 3 tbsp Sesame oil
  • Prepared

    • 1 cup Kimchi, homemade or store bought

The first person this recipe

halfbakedharvest.com

halfbakedharvest.com

390 21

Found on halfbakedharvest.com

Half Baked Harvest

Kimchi Chicken and Bacon Fried Rice. - Half Baked Harvest

Why order out when you can make this Kimchi Chicken and Bacon Fried Rice in less time than it takes to carry out. Easy and delish, from halfbakedharvest.com