Kimchi Dumplings

• Meat

  • 8 oz Ground pork

• Produce

  • 1 heaping tsp Ginger
  • 1 tbsp Scallion
  • 1 Scallion

• Condiments

  • 1 Chinese black vinegar or japanese ponzu
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 1 oz bunch Korean dried sweet potato noodles

• Baking & Spices

  • 1 Pinch Salt
  • 1 Sesame seeds
  • 3 dashes White pepper

• Oils & Vinegars

  • 1 Oil
  • 1/2 tsp Sesame oil

• Bread & Baked Goods

  • 1 pack Dumpling wrappers

• Prepared

  • 2 oz Kimchi

• Beer, Wine & Liquor

  • 1 tsp Rice wine

Found on rasamalaysia.com

Description

Ingredients

Directions